Huazi® LA 200
LA200 is xanthan gum produced by fermentation of corn starch and soy protein with Xanthomonas campestris, suitable for use in food industry as stabilizer, thickener, or emulsifier.
*: Type test parameters of Ziboxan® F80 are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum net weight 25kg or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above store conditions.