Huazi® F200
F200 is a high viscosity and fine powder xanthan gum, produced by fermentation of corn starch and beans protein with Xanthomonas campestris, suitable for use in food and food preparations as a stabilizer, thickener, or emulsifier.
*: Type test parameters are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above store conditions.